Cook  With  Mi

Mooncake making is fun and satisfying. Once you gather all the ingredients that you need, you will feel it's not that difficult after...

Kaya is our local (Malaysia & Singapore) favourite jam made from coconut milk, sugar & eggs. Original kaya is brown in color while those...

Refreshing and simple agar-agar mooncake. No need tedious steps to do the egg yolk and inner fillings. Mixed fruit cocktail can be...

Referring to my previous post on the Thousand layer spiral lotus egg yolk mooncake, here's another mini version using red bean paste...

Wintermelon longan tongsui / dessert itself is refreshing and soothing. Good for those having heaty bodies. It is a very healthy summer...

Referring to my previous post on the Thousand layer spiral lotus egg yolk mooncake, here's the mini version. Basically the rolling steps...

Peach gum 桃胶 is rich in collagen for beautiful skin & wrinkle-free, cleanses blood and clears acne and prevent urinary tract infections...

Just simple Coconut milk Jelly mooncakes, but with a colorful goldfish appearance. You will need : ~ toothpick ~ tiny straw (packet...

Shanghai mooncake is different from the traditional mooncake as it has a thick buttery pastry crust. If you ate it while it's still warm,...

Love this beautiful spiral Lotus egg yolk mooncake. The pastry was light, with each thin layers separated nicely forming pretty spiral...