Cook  With  Mi

Muah Chee - Cooked glutinous rice cake coated with grounded peanuts & sugar. Usually the glutinous rice dough were just plain and in...

My second attempt on Ang Ku Kueh. This time with mung bean paste fillings. More preparations and steps to do, but the result was...

Went to Sitiawan recently (a small town located at Perak, Malaysia) and brought back their locally famous "Fook Chow/Fuzhou" Red...

Another super simple dish with just few ingredients. This really looks too simple but it's really flavorful. If you prefer more soupy...

Pumpkin is sweet in taste & warm in nature. Pumpkin helps to boost your immune system, lower blood sugar, nourish lungs, stops coughing,...

Cooking 黄酒鸡 using homemade yellow glutinous rice wine. Sweet & nice aroma of the wine blended with the kampung chicken & ginger & sesame...

Bak Chang or Zong Zi (粽子) are glutinous rice dumplings, wrapped in bamboo leaves. These are traditionally eaten during the Dragon Boat...

Ang ku kueh translates directly from Hokkien into “red tortoise cakes”. The Angku kuehs are moulded into the shape of a tortoise to...

I had planted some Blue Pea plants back in my garden and it blooms alot beautiful vivid blue flowers. Quite an easy to plant and doesn't...

Lor Mai Kai is a popular dish you can find in many Dim Sum restaurant. This can also be found in some hawker stalls or coffee shops that...

Another nostalgic snack from the olden days, Onde Onde. Onde-Onde is made from glutinous rice flour. It's chewy in texture & filled with...

Muah Chee - Cooked glutinous rice cake with grounded peanuts & sugar. Using Queen's Xense Double Pan, it's so simple to prepare and fuss...