Cook  With  Mi

Got this idea from my friend who showed me her ang ku kueh in mooncake shape. It was so pretty and that made me into thinking them day...

Kuih Ketayap or some called it as Kuih Dadar is a traditional Malay kuih. Normally eaten during breakfast or tea time snacks. This green...

Chwee Kueh (水粿) is a traditional delicacy made by steaming rice batter and topped with savoury chopped preserved radish. Simple, cheap...

I had planted some Blue Pea plants back in my garden and it blooms alot beautiful vivid blue flowers. Quite an easy to plant and doesn't...

Homemade Yam Cake is always better compare those selling at outside stall because those were mostly plain batter with very minimal dried...

Beehive Cookies also known as Kuih Ros, Kuih Loyang, Kuih Goyang or Kuih Sarang Tebuan. I'd been making this every Chinese New Year. Just...

Mention Kuih bahulu, this mini egg sponge cakes always bring back the childhood memories. Popular among the Chinese & Malay as this...

Another nostalgic snack from the olden days, Onde Onde. Onde-Onde is made from glutinous rice flour. It's chewy in texture & filled with...

Many people is busy making radish cake for CNY to serve their families & guests. Making me so desperate to try making it too and the...