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Cook With Mi
My Cooking Blog & Experiment Ideas.
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Michelle Lee
Sep 6, 20192 min read
Mung Bean Ang Ku Kueh 'Mooncake' (Steamed Glutinous Rice Cake with Mung Bean Paste)
Got this idea from my friend who showed me her ang ku kueh in mooncake shape. It was so pretty and that made me into thinking them day...
4,117 views
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Michelle Lee
Jul 7, 20172 min read
Kuih Ketayap (Crepe Roll with Coconut Fillings)
Kuih Ketayap or some called it as Kuih Dadar is a traditional Malay kuih. Normally eaten during breakfast or tea time snacks. This green...
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Michelle Lee
May 17, 20162 min read
Chwee Kueh (Steamed Rice Pudding)
Chwee Kueh (水粿) is a traditional delicacy made by steaming rice batter and topped with savoury chopped preserved radish. Simple, cheap...
642 views
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Michelle Lee
Apr 8, 20163 min read
Pulut Tai Tai (Steamed Blue Pea Flowers Glutinous Rice)
I had planted some Blue Pea plants back in my garden and it blooms alot beautiful vivid blue flowers. Quite an easy to plant and doesn't...
819 views
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Michelle Lee
Feb 29, 20163 min read
STEAMED YAM CAKE (ORH KUEH; 芋头糕)
Homemade Yam Cake is always better compare those selling at outside stall because those were mostly plain batter with very minimal dried...
638 views
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Michelle Lee
Feb 3, 20162 min read
Beehive Cookies aka Kuih Ros / Kuih Loyang
Beehive Cookies also known as Kuih Ros, Kuih Loyang, Kuih Goyang or Kuih Sarang Tebuan. I'd been making this every Chinese New Year. Just...
930 views
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Michelle Lee
Sep 3, 20152 min read
Festive Kuih Bahulu
Mention Kuih bahulu, this mini egg sponge cakes always bring back the childhood memories. Popular among the Chinese & Malay as this...
403 views
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Michelle Lee
Jul 10, 20152 min read
Purple Sweet Potato Onde-Onde
Another nostalgic snack from the olden days, Onde Onde. Onde-Onde is made from glutinous rice flour. It's chewy in texture & filled with...
166 views
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Michelle Lee
Feb 25, 20153 min read
Steamed Radish Cake
Many people is busy making radish cake for CNY to serve their families & guests. Making me so desperate to try making it too and the...
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