Cook  With  Mi

Love a cup of hot freshly homemade soy bean milk at the comfort of your home. When homemade, means we can choose to use organic soy...

Hello Fishballs lovers.. I love fishballs to the max, any kind of fishballs be it the super white bouncy fishball or those made from fish...

Alot of dishes fried with salted egg yolk start popping up everywhere at chinese restaurant, we have salted egg yolk crab, salted egg...

Kuih Kapit or Love Letter is a type of festive cookies during Chinese New Year. This is my family recipe passed down from my grandmother....

This is for those heath conscious you who control eating those canned food products especially those "made in Cxxna" brands. I always...

Kaya is our local (Malaysia & Singapore) favourite jam made from coconut milk, sugar & eggs. Original kaya is brown in color while those...