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Cook With Mi
My Cooking Blog & Experiment Ideas.
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Michelle Lee
May 12, 20172 min read
Homemade Soy Bean Milk
Love a cup of hot freshly homemade soy bean milk at the comfort of your home. When homemade, means we can choose to use organic soy...
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Michelle Lee
Mar 17, 20163 min read
Homemade Fish Balls
Hello Fishballs lovers.. I love fishballs to the max, any kind of fishballs be it the super white bouncy fishball or those made from fish...
1,986 views
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Michelle Lee
Jan 28, 20162 min read
Salted Egg Yolk Cookies
Alot of dishes fried with salted egg yolk start popping up everywhere at chinese restaurant, we have salted egg yolk crab, salted egg...
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Michelle Lee
Jan 24, 20164 min read
Traditional Kuih Kapit / Love Letter
Kuih Kapit or Love Letter is a type of festive cookies during Chinese New Year. This is my family recipe passed down from my grandmother....
1,378 views
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Michelle Lee
Dec 24, 20152 min read
Homemade Luncheon Meat
This is for those heath conscious you who control eating those canned food products especially those "made in Cxxna" brands. I always...
3,724 views
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Michelle Lee
Sep 25, 20153 min read
Homemade Smooth Pandan Kaya (Coconut Egg Jam)
Kaya is our local (Malaysia & Singapore) favourite jam made from coconut milk, sugar & eggs. Original kaya is brown in color while those...
1,908 views
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