Cook  With  Mi

This Coconut Milk Layered Agar-Agar Dessert recipe is using the traditional Agar-agar strips. Layered with coconut milk, it gives a nice...

Kaya is our local (Malaysia & Singapore) favourite jam made from coconut milk, sugar & eggs. Original kaya is brown in color while those...

Orr Nee is a traditional Teochew Sweet Dessert made from yam paste. Getting a good floury ripe Taro Yam is difficult as you may end up...

Another nostalgic snack from the olden days, Onde Onde. Onde-Onde is made from glutinous rice flour. It's chewy in texture & filled with...

Chinese New Year is not complete without this fragrant Tapioca Coconut cookies or best known as Kueh Bangkit. Love this so much that I...