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Cook With Mi
My Cooking Blog & Experiment Ideas.
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Anchovies Sambal for Nasi Lemak (Sambal Ikan Bilis)
Sambal ikan bilis (anchovies sambal) is one of the must have ingredient in the Nasi Lemak (Coconut Milk Rice). Other basic side...
Michelle Lee
May 31, 20191 min read
568 views
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Stirfry Long Beans and Lady Fingers with Anchovies
This simple stirfry long beans and lady fingers, uses dried red chillies instead of sambal paste. A more easier and hassle free to...
Michelle Lee
Sep 15, 20172 min read
1,005 views
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Sambal Kering Kentang (Dry Sambal Potato Chips)
A dish that you will find at some Malay mix rice stall. Thin slice of potato chips are fried till crispy while the center is still...
Michelle Lee
Oct 25, 20161 min read
397 views
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Ayam Bakar Taliwang (Taliwang Roasted Chicken)
This Taliwang Roasted Chicken is a special cuisine originated from Lombok, Indonesia. It's spicy character mostly comes by marinating the...
Michelle Lee
Jun 28, 20161 min read
261 views
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Padprik Chicken (Stirfry Spicy Chicken)
Padprik Chicken is a popular dish originates from South Thailand. This dish also commonly known as Ayam Padprik, frequently found in tom...
Michelle Lee
May 13, 20162 min read
303 views
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Pickled Green Chillies
Who love those pickled green chillies at those wantan mee noodle stalls? Often these whole jar of cut chillies will be put on every...
Michelle Lee
Apr 16, 20151 min read
51 views
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