Healthy Mediterranean dish with lots of tomatoes! Great to serve as breakfast, just had it on its own or with bread.
Ingredients: (served 2-3 pax)
2 tbsp Olive Oil
3 Eggs
4 Large, ripe tomatoes - cut into 1" cubes
3 tbsp Tomato Puree
1 onion - diced
3 cloves Garlic - coarsely minced
1 tsp Paprika powder
Salt & black
pepper to taste
Some fresh cilantro/Coriander - roughly chopped
50-100ml Water
.
Steps:
1. Heat pan over medium heat. Add olive oil.
2. Saute onions and garlic till translucent & soft, season with a pinch of salt, stirring occasionally so as not to burn.
3. Sprinkle in paprika and toss for 1 minute, stirring continuously to prevent burning.
4. Add in chopped tomatoes, tomato puree and season with another pinch of salt and black pepper. You can add a bit water if you think it's to dry.
5. Reduce to low medium heat and covered the pan with lid. Let it simmer for 10-15 mins, stirring occasionally to prevent burn at the bottom.
6. When the tomatoes soften & almost melted, remove the lid and begin to crack eggs into the tomato sauce (use spatula to create a small hole in the sauce & crack the egg into it)
7. Cover with a lid and let the steam cook the egg until the whites hardened but yolks still runny - about 5-8 mins.
8. Remove from heat and garnish with cilantro /Coriander. Serve at once.
Happy Cooking
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