A very tasty dish. My hubby gives thumbs up. Best to cook this ahead during lunch time and let it absorb all the flavour, served them by dinner time, it will taste great.
Ingredients :
4 nos Chicken Wings
2-3 tbsp Cooking Oil
90ml Coconut Milk
50ml Water
1pc Kaffir Line Leaves (julienned)
Marinade:
1/2 tsp Salt
1/2 tsp Light Soy Sauce
Dash of Pepper
Seasoning :
1 tsp Light Soy Sauce
1/2 tsp Sugar
1/2 tsp Salt
Spices paste:
15g Dried Shrimp (soaked for 20 mins or soften)
4 pcs Shallots
3 Cloves Garlic
5 pcs Dried Chillies
Step by Step :
1. Blend all spices into fine paste (may add abit water if it's too dry). Once done, remove & set aside.
2. Heat up oil in wok. Saute the blended paste at low heat till fragrant.
3. Add in chicken wings, toss briskly till well combined.
4. Add in water and coconut milk, bring to a boil.
5. Reduced heat, cover with lid and let it simmer for 18-20mins till sauce thickens up. Stirring occasionally.
6. Dish up, garnish with julienned kaffir lime leaves & serve hot.
Happy Cooking..
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