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Writer's pictureMichelle Lee

Cocoa Butter Cookies

Sharing another butter cookies but in cocoa flavour, that my son loves it so much.

(Note that these are not melt-in-mouth types of cookies. I love this with the fact that they are firm enough to hold by my son and the crumbs don’t drop everywhere)


The cookies are more compact especially you are using a cookie stamp as compared to cookie cutter. As you press down to stamp the design pattern, the action actually press down the dough & hence compacted it.

But overall still a good cookie especially to go with your coffee. I began to love this hard cookies.


Ingredients :

100g All Purpose Flour / superfine flour (sieved)

5g Cocoa powder

50g Butter

40g Icing Sugar

1pc Egg Yolk ( B size)

1 drop Vanilla essence

Pinch of Salt


Step by Step:

1. Preheat oven at 160C.

2. Cream butter till smooth.

3. Add sugar & salt, continue till well blended & butter turn pale in color.

4. Add in egg yolk and mix till well blended.

5. Gradually add in sifted flour & cocoa powder and mix till incorporated.

6. Roll cookie dough thinly & use cookie cutter to cut out the cookie. Place them on baking paper.

7. Bake in preheated oven for 15 mins, using top & bottom heat at lowest rack.

8. Remove tray from the oven & let cookies cool down on baking sheet for 5 mins before transferring to cooling rack. Store in air tight containers.

Happy Baking

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