Yummy crispy snack with peanut and anchovies.
Ingredients:
130g Rice Flour
1 tsp Sweet Cumin (Jintan Manis) - lightly crushed
1 tsp Cumin (Jintan Putih) - lightly crushed
1/2 tsp Anchovies Powder
1/2 Beaten Egg
1/4 tsp Salt
1/2 tsp Garlic Powder
Pinch of Five Spices Powder
65-70ml Water
100ml Coconut Milk
Toppings:
Anchovies (clean & dried)
Groundnuts
Oil for frying
You will need a rempeyek mould
Method:
1. Mix all the ingredients together and stir well till well combine.
2. Heat up oil in wok.
3. Dip mould into hot oil for 3 mins to heat up.
4. Quickly spoon a tablespoon batter into mould and swirl to coat the sides as well. Place some peanuts and anchovies on the surface of batter. Return to hot oil.
5. Gently shake abit and the batter will loosen and separates from the mould. Fry will both sides turn golden.
6. Drain away excess oil and let it cool down. Store in airtight container.
Happy Cooking.