Black Chicken Fish Maw Soup

Fish Maw - Neutral in nature. It tonifies and improves the liver & kidneys, energy and eyesight. Rich in natural collagen and suitable for women especially pregnant women.

Ingredients: (serves 3-4)

1/2 Black Chicken

370g Chinese Cabbage

2 slices Ginger

5pcs (15g) Dried Fish Maw

4pcs Red Dates (big size) - pitted

5pcs Dried Scallops

1 tbsp Wolfberries

1200L Water

Dash of White Pepper

Salt to taste

Step by Step:

1. Rinse chicken & cut into smaller pieces.

2. Rinse all the other ingredients as well. Cut chinese cabbage & set aside.

3. In a pot of water, add in ginger, red dates, dried scallops, wolfberries. Bring a to boil.

4. Add in black chicken and fish maw.

5. Bring to a boil. Then reduce heat to let it simmer for 45 mins.

6. Add in chinese cabbage.

7. Continue to simmer on low heat for about 40 mins.

8. Season with salt & pepper before serving. Serve hot.

**Note that bigger portion of soup will need slightly longer cooking time.

Happy Cooking.