Crepes is deliciously healthy way to keep the carb count low and great as breakfast or tea time snacks.
Crepes are made with very few ingredients that easily available in the kitchen. Traditionally, crepes are made with flour, eggs milk & butter. They are thin, soft and often filled with sweet or savoury additions.
You can enjoy with your preferred choice of fillings by adding fruits, nuts, cream, any kind of jam or marmalades or other goodies.
I remembered during my younger school days, crepes is one of our favourite afternoon snacks. Me and my siblings will heads to the kitchen, mix all the required ingredients & make this whenever we feels hungry. Yes, it's that simple to make, even young kids can make this on their own.
Ingredients : (4 pcs)
63g All Purpose Flour / Plain Flour
1 tsp Butter
1 Egg
2 tsp Sugar
120ml Water (can replace with Milk)
Pinch of Salt
Some Icing sugar to sprinkle on the surface
Some butter for pan-frying
Step by Step:
1. Melt butter in the microwave for about 40 seconds.
2. Add in all other ingredients & whisk well. Make sure no lumps and batter is smooth.
3. Using medium low heat, heat up the pan with some butter and pour 1/4 cup of batter into the pan. (amount of batter depending on how big your pan is. If smaller pan, you need lesser, otherwise your crepe will be too thick)
4. Swirl the pan to let the batter filled up the whole pan surface.
5. Once the batter begins to set (about 1 mins), continue to cook for 1 minutes and then flip to cook the other side until golden brown.
6. Sprinkle some icing sugar on top & top with freshly cut strawberries & nutella!!
Cooked with Queen's Xense Casserole Marble Coated Anodised Coating. Non stick 5 layer marble coating. Durable & Long Lasting. High heat efficiency. Easy cleaning & maintenance.
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