Onion Pork Chop recipe. An old school dish.
Ingredients : (serves 3-4)
270g boneless Pork Chops (pork loin)
1 medium Sweet Onion, sliced thinly (I'm using Red Onion)
4 tbsp Cooking Oil
1/2 tsp Corn Flour mix in 2 tbsp water. (Starch)
Marinate:
1 tbsp Light Soy Sauce
1 tbsp Shaoxing Wine
1/2 tbsp Corn Flour
1/2 tsp Sugar
1/4 tsp Salt
1/2 tsp Sesame Oil
dash of pepper
Sauce : (mix together)
10 tbsp Water
2 tbsp Tomato Sauce (ketchup)
3 tsp light soy sauce
1 1/2 tsp Worcesterchire Sauce
5 tsp Sugar
Step by Step :
1. Slice pork chops to about 5mm thickness or ask your butcher to slice it thinly for you.
2. Rinse and use the back of your kitchen meat knife to pound the pork meat. Do it few times horizontally & vertically. This is to make the marinate easily to absorb & meat will become tender.
3. Marinate pork & leave for 1 hours at least. (You can marinate it overnight too)
4. Heat 2 tbsp Cooking oil to pan fry the pork chops till both sides turn golden. Remove & set aside.
5. Heat 2 tbsp Cooking oil to saute sliced onions for about 1 mins.
6. Pour in sauce mixture and let it cook for about 2 mins. Add in corn starch mixture & stir
continuously until sauce become slightly thickens.
7. Put back the pork chops into the sauce and mix evenly so that every piece of pork are nicely coated with the sauce.
8. Remove & serve hot.
This dish prepared by using Queen's Xense Casserole Marble Coated Anodised Coating. Non stick 5 layer marble coating. Durable & Long Lasting. High heat efficiency. Easy cleaning & maintenance.
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