Michelle LeeOct 25, 20192 minFried Shrimp Mushroom Dumplings (Sui Kow)We love fried dumplings a.k.a. fried sui kow so much especially my hubby. He said he don't mind to have it everyday. Yes, a pack of...
Michelle LeeJun 22, 20181 minFragrant Prawns in Oyster SauceAnother way to use up ample curry leaves growing in my garden. Curry leaves give a strong fragrant flavour to the dish. Simple and yummy....