Cook  With  Mi

My second attempt on Ang Ku Kueh. This time with mung bean paste fillings. More preparations and steps to do, but the result was...

Chwee Kueh (水粿) is a traditional delicacy made by steaming rice batter and topped with savoury chopped preserved radish. Simple, cheap...

Ang ku kueh translates directly from Hokkien into “red tortoise cakes”. The Angku kuehs are moulded into the shape of a tortoise to...