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Cook With Mi
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Michelle Lee
Dec 9, 2016
2 min read
Gula Melaka Kaya (Palm Sugar Coconut Egg Jam)
Kaya is coconut jam used mainly as bread spread, waffle spread, fillings for buns & paos (steamed bun) and cakes. Apart from the normal...
Michelle Lee
Apr 8, 2016
3 min read
Pulut Tai Tai (Steamed Blue Pea Flowers Glutinous Rice)
I had planted some Blue Pea plants back in my garden and it blooms alot beautiful vivid blue flowers. Quite an easy to plant and doesn't...
Michelle Lee
Sep 25, 2015
3 min read
Homemade Smooth Pandan Kaya (Coconut Egg Jam)
Kaya is our local (Malaysia & Singapore) favourite jam made from coconut milk, sugar & eggs. Original kaya is brown in color while those...
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