Cook  With  Mi

Kaya is coconut jam used mainly as bread spread, waffle spread, fillings for buns & paos (steamed bun) and cakes. Apart from the normal...

The last time I did Pandan Kaya but never try with caramel type. Finally, I made this. I just modified from my earlier pandan kaya recipe...

Kaya is our local (Malaysia & Singapore) favourite jam made from coconut milk, sugar & eggs. Original kaya is brown in color while those...