Cook  With  Mi

Nutritious porridge for all ladies and mummies. If you like the taste of dang gui, you will love this. Every mouthful of porridge is so...

I love to use mix herbs to marinate my chicken before grilling. Mixed herbs/barbeque spice/bbq mixed herbs are normally contains...

Pao Shen (泡参) is considered the most premium grade of American Ginseng. It has cooling effect on the body (remove heat), to refresh and...

In Chinese, we called it冬虫夏草 (direct translation as ‘Winter worm Summer grass’), or simple term as冬虫草, or even just 虫草. This is a very...

I remembered I had this purple drink for the first time many many years ago in a shop in KL but couldn't recall back where is the place...

Commonly known as Siong Tong La La, which means Clam in superior soup. Added in Dang Gui herbs for an extra flavour. Buy fresh clams and...

Simple yet fuss-free. This takes merely 5 - 10 minutes to prepare and 20 minutes to cook! Ingredients: (serves 2) 2 pcs Russet potatoes 1...