Cook  With  Mi

Gingko barley tongsui (白果薏米腐竹糖水) is a very common sweet dessert (tong sui). It's really easy to cook at home and I believe many don't...

Barley is actually one of the oldest consumed grains in the world. It was a staple grain for peasants during medieval times for centuries...

Let's make some refreshing dessert to beat the heat. Nutritious and full of fibre. *Sweet potato - high in fibre, lowers cholesterol,...

I remembered I had this purple drink for the first time many many years ago in a shop in KL but couldn't recall back where is the place...