Fragrant butter cookies. It's easy to make, easy to pipe and retain it's shape after baked. No need to be chilled before baking. Dangerously addictive.
(Recipe credit to Enne Ty)
Ingredients :
200g Butter
50g Icing sugar, sifted
50g Plain flour * I used All Purpose Flour
100g Wheat flour (or top flour) *I used Self Raising Flour/Cake Flour
50g Corn flour
30g Coconut milk powder
Step by Step: 1. Preheat oven to 180 degree celsius. 2. Cream butter and gradually add in the sifted icing sugar and beat till pale and fluffy. 3. Sift plain flour, wheat flour and corn flour twice. 4. Fold the ingredients together with a spatula until it is well incorporated. Do not beat or over mix as you will not achieve the airy texture.
5. Fill up the cookie dough into piping bag with star nozzle tip.
6. Pipe out cookies on lined baking tray.
7. Bake for 15-20 minutes or until the cookies turn light golden brown.
8. Leave it to cool on a cooling rack before storing them in air-tight container.
Happy Cooking.
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