Love this refreshing tangy mango salsa paired with pan grilled salmon. 3 different flavour from this dish - sourness from the lime juice, sweetness from the mango flesh and chopped fresh mint leaves. What a great combination apart from the usual teriyaki sauce grilled salmon. Let's try this at home too.
You can make a bigger portion of the mango salsa and to be added to your favourite salad greens as toppings as well.
Ingredients: (serve 2)
2 pcs Salmon Slice
130g Mango flesh - cubes (room temperature)
2 pcs Limau Kasturi Lime - juiced & discard seeds (can use lemon juice too)
2 pcs Shallot - finely chopped
some Mint leaves - finely chopped
come red chillies - chopped (optional)
pinch of Sugar
pinch of Salt
some oil for pan frying
Step by Step:
1. Heat up pan & add some cooking oil.
2. Dab dry salmon slice & slowly put onto pan. Sprinkle some salt on the flesh while grilling. Grilled till meat turn light golden on each sides. About 3-4 mins on each sides.
3. Remove salmon slice & set aside.
4. In a bowl, put in cubes mango flesh, lime juice, chopped shallot, sugar. Mix well.
5. Finally, add in chopped mint for a final mix before serving.
6. Arrange cooked salmon slice onto plates & slowly pour over mango salsa on top.
7. Serve immediately.
