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Cook With Mi
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Michelle Lee
May 26, 2017
2 min read
Khanom Tako (Thai Pudding with Coconut Topping)
I have ample of pandan leaves growing in my garden. One way to utilize them is to make this Thai dessert. Always love this dessert and...
Michelle Lee
Sep 24, 2015
1 min read
Steamed Minced Pork with Water Chestnut & Dried Cuttlefish
A common traditional comfort food for every Chinese home. A favourite dish, easy & quick to prepare recipe. Dried cuttlefish is a...
Michelle Lee
Jul 20, 2015
2 min read
Water Chestnut with Egg Drop Dessert
Water Chestnut (Cantonese known as Ma Tai / Mandarin known as Ma Ti). It tasted sweet & mild, cool in nature. It clears heat, reduce...
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