Michelle LeeMay 26, 20172 min readKhanom Tako (Thai Pudding with Coconut Topping)I have ample of pandan leaves growing in my garden. One way to utilize them is to make this Thai dessert. Always love this dessert and...
Michelle LeeSep 24, 20151 min readSteamed Minced Pork with Water Chestnut & Dried CuttlefishA common traditional comfort food for every Chinese home. A favourite dish, easy & quick to prepare recipe. Dried cuttlefish is a...
Michelle LeeJul 20, 20152 min readWater Chestnut with Egg Drop DessertWater Chestnut (Cantonese known as Ma Tai / Mandarin known as Ma Ti). It tasted sweet & mild, cool in nature. It clears heat, reduce...