Cook  With  Mi

Kuih Ketayap or some called it as Kuih Dadar is a traditional Malay kuih. Normally eaten during breakfast or tea time snacks. This green...

Kaya is coconut jam used mainly as bread spread, waffle spread, fillings for buns & paos (steamed bun) and cakes. Apart from the normal...

This recipe yields a fragrant, soft and moist Gula Melaka Chiffon Cake. Not forgetting the fluffiness texture. A wonderful Asian taste I...